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Tag: Nghiemeridde

‘Nghiemeridde

Nghiemeridde

‘Nghiemeridde, turcinelli, gnummareddi o turchinieddhi’. exquisite rolls of lamb entrails (lung or liver) cooked on the grill and with the intestine of the same animal twisted. Continue reading “‘Nghiemeridde”

Author AdminPosted on 26 April 202126 April 2021Categories Apulian gastronomyTags NghiemeriddeLeave a comment on ‘Nghiemeridde

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